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	<title>NCVA VegOttawa Blog &#187; vegan holiday recipes</title>
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		<title>Tried and true tofu turkey</title>
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		<pubDate>Mon, 20 Dec 2010 14:35:04 +0000</pubDate>
		<dc:creator>VegOttawa</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy vegan recipe]]></category>
		<category><![CDATA[Lifestyle Choices]]></category>
		<category><![CDATA[national capital vegetarian association]]></category>
		<category><![CDATA[tofu turkey]]></category>
		<category><![CDATA[veg ottawa]]></category>
		<category><![CDATA[vegan holiday recipes]]></category>
		<category><![CDATA[vegan recipe]]></category>
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		<description><![CDATA[By Edelweiss Although I&#8217;ve been a vegetarian for more than 25 years, my mom and dad have still not ventured into cooking veg*an holiday food. So every year, I take a tofu &#8216;turkey&#8217; to Montreal, frozen, and heat it up when they&#8217;re cooking their meal. It travels well, and it&#8217;s nutritious, tasty and festive. You&#8217;ll probably have to spend some time at the store getting [...]]]></description>
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